Presented by achicochi
Art of Cuisine
Japanese Cuisine Program
Art of Cuisine - Japanese Cuisine Program
The aim of this program is to have a grasp of the general idea of Japanese cuisine and get the basic cooking skills so that you can cook by yourself when you are back home.
The lecture about cuisine is a private class by a senior Japanese chef, who has decades of experience in the various kinds of Japanese cuisine area. It’s not about just learning a recipe for a certain food, but the basic cooking techniques, understanding of the connections between cuisine and distinctive seasons and hospitality.
He will also tell you how to buy ingredients at a market and how to use Japanese cooking tools. One of the lectures especially focuses on cooking with ‘dashi’ broth, which has the very important role for most of Japanese cuisine.
The program also includes tea tasting session by Tyas Sosen, a Belgian Tea Master who is currently Kyoto-based. You will know the differences of tea varieties such as hojicha (roasted tea), oolong tea etc.
The lectures will be held at Restaurant ‘Jimi’, which integrates the art of cuisine, tableware and atmosphere in the renovated traditional Japanese building.
Curriculum and Schedule
Each lecture is about 3 hours and conducted on each individual day.
You will have 2 days off among those 9 lectures and the total will be 11 days.
The fixed itinerary will be provided after the course is confirmed.
1. Purchasing ingredients at a market and using tools
2. Making dashi broth
4. Simmering / Stewing
8. Tableware and cuisine
9. Tea tasting
※The contents of the lecture and schedule may be changed depending on the background of the participants and the situation.
Program Fee：JPY165,000 (tax included) ※The expense for food, ingredients included
Group size：4 ~ 8 person
Language：Japanese / English
Location：Restauant ‘Jimi’ （59, Hieijyo-cho, Nishikujyo, Minami-ku, Kyoto City, Kyoto, Japan）
Recommended for who..
– who would like to know about not only the techniques but also the cultural knowledge behind the cuisine
– who would like to learn the basics which can be applied for daily cooking at home after the program
Sending application form → Payment → Answering Survey → Program Starts
The First Session in 2020
Application Deadline：20th December, 2019
Program Date : Feb. 24th ~ 5th Mar. 2020
※In case the program will not be conducted because of the shortage of the number of the applicants, the notice will be send by 25th December, 2019.
inquiry / application
Are you interested in?
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