Rice cooking with a traditional pot
Rice cooking with a traditional pot!
Have you ever tasted rice cooked in a rice cooker pot?
You can tell how it different when it’s cooked in the traditional way,
and enjoy the crispy rice crunch you’ll get in the bottom.
We will show you how to fire the traditional style oven, which has been working over a hundred years.
For lunch, you will have freshly-cooked rice and soup of the seasons.
And we also have a tour around the venue, Taikoukyo Coworking including its Japanese garden.
– Hands on cooking class
– freshly-cooked rice in a traditional Japanese rice cooker
– Experience at traditional kitchen
– tour around Taikoukyo Coworking
– welcome drink
Venue：Taikoukyo (Important Cultural property with Japanese garden)
Yamadaueno-cho 25, Nishikyo-ku, Kyoto City
（about 10 mins walk from Hankyu Railway Kamikatsura station）