Have you ever tried making your own soba (buckwheat) noodles? The owner of Taikoukyo Coliving, 20th successor of Yamaguchi family is a soba chef! You can learn how to make soba noodle from buckwheat flour and water.
You can also enjoy the venue of the cooking class. It’s the special experience to spending a time at the traditional kitchen and eating your handmade soba noodle by the peaceful garden.
We have cultural events at Taikuokyo Coliving every month. We also can hold private lessons upon a request.
おくどさんでの竈ご飯炊き(Rice cooking with a traditional pot!) 苔香居コワーキングには、歴史を感じることが出来るおくどさん(京都の方言でかまどのこと)があります。明治後期につくられた合計5基を構える立派なかまどで、今も現役で美味しいご飯を炊くことができます。 Taikoukyo Coworking has ‘Kamado’, a traditional Japanese cooking oven which has been working for more than a hundred year. When you step in the kitchen, you may feel Read more…
囲炉裏でのお鍋づくり(Hotpot on the irori fireplace) 苔香居コリビングでは、現存する囲炉裏でお鍋を囲む体験を提供しています。今では京都市内で本格的な囲炉裏を保存する家屋も少なくなり、火をくべ囲炉裏で団らんする時間は特別なものとなりました。 Have you ever seen genuine ‘irori’ stove? It’s a hearth or fireplace where people gather to warm themselves, have a meal especially the winter time. At Taikoukyo Coliving, we Read more…